豆豉蒸排骨是一道色香味俱全的传统名菜。排骨洗净斩块，加入腌料用手抓匀，腌制30分钟。将黄姚豆豉剁成碎末;红椒去蒂和籽，洗净切成块;姜葱都切成末。往排骨内，依次放入豆豉、红椒块和葱姜末，充分搅拌均匀。取一深盘，倒入豆豉排骨，摊平待用。烧开锅内的水，放入豆豉排骨，加盖开大火隔水清蒸30分钟。取出蒸好的豆豉排骨，洒上葱花，即可出锅。 

        Steamed spare ribs with black bean sauce is a traditional famous dish with complete color, flavor and flavor. Wash and chop spareribs, add marinade, grasp evenly by hand and marinate for 30 minutes. Chop Huangyao Douchi into pieces; Remove the stalks and seeds of red pepper, wash and cut into pieces; Cut ginger and green onion into small pieces. Add black bean, red pepper and chopped green onion and ginger into the ribs and stir well. Take a deep plate, pour in the spare ribs with black bean sauce, spread it flat and set aside. Boil the water in the pot, put in the spare ribs in black bean sauce, cover and open the fire, steam in water for 30 minutes. Take out the steamed spare ribs in black bean sauce, sprinkle with scallion, and then come out of the pot.

     豆腐酿是黄姚人的拿手好菜。把豆腐块充分揉碎，然后放馅，捏成一个个不露馅的小包。馅的用料不十分讲究，糯米饭也可以做馅。上乘的馅是半肥瘦猪肉，剁碎后拌上一些常见常用的佐料。然后把一个个捏好的豆腐酿搁上烧滚的油镬煎炸，半熟后，捞起，沥干多余的油。稍后再次入镬，淋上豆豉水炯煮熟即可上桌。这样做出来的豆腐酿色香味俱全且多吃不腻不厌。

Tofu stuffed is a good dish of Huangyao people. Knead the tofu pieces fully, then put the stuffing and pinch them into small bags without revealing the stuffing. The filling materials are not very particular, and glutinous rice can also be used as filling. The best stuffing is semi fat and lean pork, chopped and mixed with some common seasonings. Then put the kneaded tofu into a boiling oil wok for frying. After half cooked, remove it and drain the excess oil. Later, put it into the wok again, pour black bean sauce and water, cook and serve. The tofu made in this way has complete color, flavor and taste, and is not tired of eating more.

广西人爱吃粉，黄姚的豆豉粉又特别的有风味。

黄姚古镇盛产黑豆豆豉，豆豉以黑豆为原料，利用微生物发酵而制成的传统调味品，不仅是佐餐佳品，还具有极高的药用价值。中国第一部药典《本草纲目》中李时珍指出“豆豉有开胃增食、消食化滞、发汗解表、除烦平喘、祛风散寒等疗效”。

黄姚特色手工粉是米浆蒸熟冷却后切成条，将黄姚豆豉与猪骨头熬好的汤淋在粉条上，添上叉烧或者卤猪头肉，最后撒上一把翠绿的葱花和鲜红的辣椒，一碗当地特色美味可口的豆豉粉就出炉了。

     Guangxi people like to eat noodles, and Huangyao's Douchi powder has a special flavor.
        Huangyao ancient town is rich in black beans and Douchi. Douchi is a traditional condiment made from black beans by microbial fermentation. It is not only a good food, but also has high medicinal value. In the compendium of Materia Medica, the first Chinese Pharmacopoeia, Li Shizhen pointed out that "Douchi has the effects of appetizing and increasing food, eliminating food stagnation, sweating and relieving the surface, eliminating annoyance and asthma, dispelling wind and dispersing cold".
        Huangyao characteristic handmade flour is steamed rice milk, cooled and cut into strips. Pour the soup made of Huangyao Douchi and pig bones on the noodles, add barbecued pork or marinated pig head meat, and finally sprinkle a handful of green scallion and bright red pepper. A bowl of delicious Douchi powder with local characteristics comes out of the oven.

黄姚厨子金奖 Huangyao cook Gold Award

黄姚厨子金奖大展宏图

黄姚厨子金奖风味豆豉粉 Huang Yao's Gold Award for cook

黄姚厨子金奖举人蹄 Huangyao cook Gold Award flavor Douchi powder

黄姚厨子金奖梦里黄姚 Huangyao cook Gold Award dream Huangyao

传统熟粉糍选用黄姚姚江糯米粉制作而成，馅内包上花生、芝麻、黄糖，捏成一个个不露馅的小包,吃起来飘香、Q弹，回味无穷。

        The traditional cooked rice dumpling is made of Huangyao Yaojiang glutinous rice flour. The stuffing is wrapped with peanuts, sesame seeds and yellow sugar. It is kneaded into small packets without revealing the stuffing. It tastes fragrant and q-plays with endless aftertaste.

       在黄姚古镇，打油茶是当地习俗。油茶制法讲究，选用优质的黄姚东潭岭茶叶，先用开水浸泡5～10分钟，以减少烟火味及苦涩味，然后在茶锅内放少许猪油烧热，放入姜、蒜及泡好的茶叶稍炒，随即将其捶茸，捶好后加水烧开熬至出味，再放入盐，葱花、香菜末，随配酥花生、炒米、炒黄豆、排散上桌即成。

       据说当年乾隆皇帝下江南时，山珍海味无数，吃得乾隆皇帝见食生厌，顿时御厨束手无策，恐慌无比。这时黄姚籍御厨想起家乡油茶的功效，赶紧制出一碗油茶奉上，乾隆皇帝喝过后胃口大开，御赐油茶为“爽神汤”。

    In Huangyao ancient town, making oil tea is a local custom. The cooking method of Camellia oleifera is particular. The high-quality Huangyao dongtanling tea is selected. First, soak it in boiling water for 5 ~ 10 minutes to reduce the fireworks and bitter taste, then heat it with a little lard in the tea pot, add ginger, garlic and soaked tea, fry it slightly, then beat it, add water to boil it until it tastes, and then add salt, chopped green onion and coriander powder, along with crisp peanuts, fried rice, fried soybeans Spread them out and serve them on the table.
        It is said that when Emperor Qianlong went to the south of the Yangtze River, there were countless delicacies. Emperor Qianlong was disgusted with eating. The imperial chef was helpless and panicked. At this time, Huang Yao's imperial chef remembered the efficacy of his hometown's oil tea and quickly made a bowl of oil tea and served it. Emperor Qianlong had a big appetite after drinking it, and the Royal gift of oil tea was "Shuangshen soup".

      豆豉，是我国传统发酵豆制品，是以大豆或黄豆为主要原料，蒸煮后，经发酵制成（利用毛霉、曲霉或者细菌蛋白酶的作用，分解大豆蛋白质，达到一定程度时，加盐、加酒、干燥等方法，抑制酶的活力，延缓发酵过程而制成）。

      黄姚豆豉有较高的药用价值，据《本草纲目》载：“黑豆性平，作豉则温，既经蒸煮，能升能散，得葱则发汗，得盐则止吐，得酒则治风，得蒜能止血，炒熟能止汗。经有关专家考评，黄姚豆豉还具有助消化、增强脑力、提高肝脏解毒、防高血压、消除疲劳、预防癌症和防治脑血管硬化这十大功效，曾为清代御厨首选之佐料。

        Douchi, a traditional fermented soybean product in China, is made from soybean or soybeans after cooking and fermentation (it is made by decomposing soybean protein under the action of Mucor, Aspergillus or bacterial protease, adding salt, wine and drying to inhibit the enzyme activity and delay the fermentation process when it reaches a certain degree). Huangyao Douchi has high medicinal value. According to compendium of materia medica: "Black beans are mild in nature. When cooked, they can rise and disperse, get green onions to sweat, get salt to stop vomiting, get wine to cure wind, get garlic to stop bleeding, and stir fry to stop sweating. According to the evaluation of relevant experts, Huangyao Douchi also has the ten effects of helping digestion, enhancing brain power, improving liver detoxification, preventing high blood pressure, eliminating fatigue, preventing cancer and preventing cerebrovascular sclerosis. It was once a royal chef in the Qing Dynasty Preferred seasoning.

      黄精泡酒饮饮用后可补脾、润脾、滋阴补肾、强身壮体，长期适量饮用可抗菌、降压、抗衰老、丽容颜、强精力等功效。黄精酒是黄姚传统三宝之一，采用本地野生黄精经九蒸九晒后浸泡白酒而成，是黄姚古镇居民千百年来招徕亲朋戚友的上品佳酿，深得人们的喜爱。

      补中益气 润心肺 强筋骨 安五脏 久服轻身延年 治虚挽寒热 肺痨咳血 风湿疼痛 单服九蒸九晒便可驻颜  《本草纲目》  补虚添精  《滇南本草》  补五劳七伤 耐寒胃 助筋骨 《日华子本草》

        Huangjing sparkling wine can nourish the spleen, moisten the spleen, nourish yin and kidney, strengthen the body and strengthen the body. Long term moderate drinking can have the effects of antibacterial, antihypertensive, anti-aging, beautifying the face and strengthening the energy. Huang Jing liquor is one of the three traditional treasures of Huang Yao. It is made of local wild Polygonatum with nine steamed nine suns and soaked liquor. It is a top quality wine made by residents of ancient town of Huang Yao for thousands of years to attract relatives and friends.
        Tonifying the middle school, supplementing qi, moistening the heart and lungs, strengthening muscles and bones, and calming the five internal organs for a long time. Take light body and prolong the year to treat deficiency and heat, pulmonary tuberculosis, hemoptysis, rheumatic pain. Take nine steams and nine suns alone to keep your face. Compendium of Materia Medica replenish deficiency and add essence. Southern Yunnan materia medica replenish five overwork and seven injuries, cold resistant stomach and help muscles and bones. Rihuazi materia medica.

      话梅制作是选择成熟度为8～9成的新鲜果实,洗净后，放在大缸里用盐水泡浸月余，取出晒干;晒干后再用清水漂洗，再晒干;然后用糖料泡腌，再晒干，如此多次反复，可谓是"十蒸九晒，数月一梅"，最后成为肉厚干脆、甜酸适度的话梅。这种话梅如果贮藏得好，防潮防蛀，可保存数年而不变质。其功效：健胃、敛肺、温脾、止血涌痰、消肿解毒、生津止渴、治久嗽泻痢。

  The production of plum is to select fresh fruits with a maturity of 8 ~ 90%, wash them, soak them in salt water in a large jar for more than a month, and take them out and dry them in the sun; After drying, rinse with water and then dry; Then marinate it with sugar and dry it in the sun. After repeated times, it can be said that "ten steams and nine suns, a plum for a few months", and finally become a plum with thick meat and moderate sweetness and acidity. If this kind of plum is well stored, moisture-proof and mothproof, it can be preserved for several years without deterioration. Its efficacy: strengthening stomach, astringent lung, warming spleen, hemostasis and expectoration, detumescence and detoxification, generating saliva and relieving thirst, and treating cough and diarrhea for a long time.

红薯糍选用黄姚本地红薯粉制作而成，馅内包上花生、芝麻、黄糖，捏成一个个不露馅的小包,吃起来飘香、Q弹，回味无穷。

   Sweet potato glutinous rice is made of Huangyao local sweet potato powder. The filling is wrapped with peanuts, sesame seeds and yellow sugar. It is kneaded into small packets without revealing the filling. It tastes fragrant and q-bomb with endless aftertaste.

    用仙人古井水制成的豆腐花“豆腐新鲜卤汁肥，一瓯隽味争朝晖，分明细嫩真同脑，食罢居然鼓腹旧。”虽非长生不老丹，但因其色白如玉，质嫩如饴，绵而不老，嫩而不溏，口感细腻，能宽中益气，清热消炎，止渴利水，又能用于热病烦渴、下胃肠浊气、中暑、解热毒，深受当地居民和广大游客的喜爱。

    食用豆腐花，黄姚古镇当地居民更爱淋上秘制的红糖水，这样吃起来的豆腐花甜而不腻，暖身健脾；而少数人则喜欢放上香菜、葱花，淋上卤汁，加上当地特色豆豉蒜米辣椒酱，鲜香咸辣，也别有风味。

The tofu flower made of immortal Gujing water is "tofu is fresh and salty, with a delicious taste competing for the morning sun, which is clear and tender. It is really the same brain, and it is old after eating." although it is not an immortal pill, it is as white as jade, tender as malt, soft but not old, tender but not loose. It has a delicate taste. It can broaden and replenish qi, clear heat, eliminate inflammation, quench thirst and benefit water. It can also be used for fever and thirst, lower gastrointestinal turbidity, heatstroke Detoxification is deeply loved by local residents and tourists.
        When eating tofu flowers, local residents in Huangyao ancient town prefer to be drenched with secret brown sugar water. In this way, the tofu flowers are sweet but not greasy, warming up and strengthening the spleen; A few people like to put coriander, scallion, drenched with brine, plus local characteristics of Douchi, garlic, rice and chili sauce, which is delicious, salty and spicy.

      豆豉鸡是一道色香味俱全的名菜，必须用家养的本地鸡制作，这种鸡肉嫩皮滑，味道鲜美，肥而不腻，用上黄姚豆豉，松香酥化，适口开胃，营养丰富，加上充足的火候，使其香气四溢，鸡肉切件也讲究刀工，要求做到减一分则太小，增一分则太大，其份量最适合上口，外加的配料中，生姜散寒而助消化，泡香葱段能通气活血，祛腥解毒，大蒜能杀菌，鸡肉至补元气，豆豉开胃好吃，益于身体健康，营养价值至高。

Douchi chicken is a famous dish with complete color, flavor and flavor. It must be made of domestic local chicken. This chicken has tender skin and smooth, delicious taste, fat but not greasy. With Huangyao Douchi, it is crispy with rosin, appetizing and nutritious. With sufficient heat, its aroma overflows. Chicken cutting also pays attention to knife work. It is required to reduce one point is too small, and increase one point is too large, The amount is most suitable for the mouth. Among the additional ingredients, ginger disperses the cold and helps digestion. Soaking chives can ventilate and activate blood circulation, dispel fishiness and detoxification, garlic can sterilize, chicken can replenish vitality, Douchi is appetizing and delicious, which is beneficial to health and has high nutritional value.

1、 一、贺州市十大金牌长寿名宴：桂江生态全鱼宴  （黄姚味道餐厅）

Hezhou top ten gold medal longevity Banquet: Guijiang ecological whole fish Banquet (Huangyao Flavor Restaurant)

2、 贺州市十大金牌长寿名粥：

     Hezhou top ten gold medal longevity porridge:

灰水粥  （全守鹏）

Grey water porridge (Quan Shoupeng)

豆豉姜葱粥  （黄姚味道餐厅）

Congee with black bean, ginger and scallion (Huangyao Flavor Restaurant)

3、贺州市十大金牌长寿名菜：黄姚豆腐酿  （绿园山庄）

 Top ten gold medal longevity dishes in Hezhou: Huangyao tofu wine (Lvyuan Villa)

4、 贺州市十大金牌长寿小吃：

Hezhou top ten gold medal longevity snacks:

Grey water zongzi (he Lei)

黄姚豆豉粉 （何磊）Huangyao Douchi powder (he Lei)

故乡大肚糍 （故乡茶业）Hometown Dadu CI (hometown tea industry)

5、 贺州市十大特色农产品：桂江鱼 （绿源桂江生态发展有限公司）

Top ten characteristic agricultural products in Hezhou: Guijiang fish (Lvyuan Guijiang Ecological Development Co., Ltd.)

6、 

贺州市十佳旅游手信类：Hezhou top ten tourist letters:

1. 故乡有机茶套装 （故乡茶业）Hometown organic tea set (hometown tea industry)

2. 昭平红有机工夫红茶（象棋山）Zhaoping red organic Gongfu black tea (qiqishan)

3.元合黄精酒 精装（广西金德庄酒业有限公司） Hardcover of Yuanhe Huangjing liquor (Guangxi jindezhuang Liquor Co., Ltd.)

4. 黄姚豆豉 （昭平县黄姚豆豉有限公司）Huangyao Douchi (Zhaoping Huangyao Douchi Co., Ltd.)

5. 富晒黑木耳 （天润仙回食用菌有限公司）Rich suntanned fungus (Tianrun Xianhui edible fungus Co., Ltd.)

7、 贺州市十佳旅游产品设计创意类：昭妃旅游文化茶 （昭妃茶业）Hezhou top ten tourism product design creativity category: ZHAOFEI tourism culture tea (ZHAOFEI tea industry)

黄姚豆豉宴 内容丰富、菜式种类颇多。制作方法各有讲究，其品味迥异。在黄姚古镇著名的菜式中有豉汁蒸排骨、豆豉蒸五花肉、豉汁焖排骨、豆豉焖五花肉、豉汁白切鸡、豆汁凉拌粉等，同时，在黄姚大多的餐桌上，往往会摆着一小碟融合着姜沫、蒜沫，麻油、料酒、酱油、食盐及土产茶籽油等煎制而成的豉汁，供食客享用，其香溢，回味无穷，足以让每个尝过豆豉宴的人们流连忘返。

Huangyao Douchi banquet is rich in content and many kinds of dishes. The production methods are exquisite, and their tastes are very different. Among the famous dishes in Huangyao ancient town are steamed ribs with black bean sauce, steamed pork with black bean sauce, stewed ribs with black bean sauce, stewed pork with black bean sauce, sliced chicken with black bean sauce, cold noodles with black bean sauce, etc. at the same time, on most tables in Huangyao, a small plate of black bean juice fried with ginger foam, garlic foam, sesame oil, cooking wine, soy sauce, salt and native tea seed oil is often placed for diners to enjoy, The aftertaste is endless, enough to make everyone who has tasted Douchi feast linger.

第一名：东江渔村

First place: Dongjiang fishing village

茶香长寿宴Tea longevity banquet

第二名：黄姚味道餐厅

Second place: Huangyao Flavor Restaurant

桂江生态全鱼宴Guijiang ecological whole fish feast

第三名：故乡茶业

Third place: Hometown tea industry

故乡长寿宴Hometown longevity banquet

第四名：美羊羊农庄

Fourth place: meiyang farm

全羊宴Whole sheep feast

第五名：古莲村村委 

Fifth place: Gulian village committee 

古莲咸酸菜宴 Gulian pickled cabbage feast

第一名：全守鹏（个人）

First place: Quan Shoupeng (individual)

灰水粥Grey water porridge

第二名：内招

Second place: internal recruitment

豆豉姜葱粥Congee with black bean, ginger and scallion

第三名：黄姚味道餐厅   古贵杨（个人）

Third place: Gu Guiyang of Huangyao Flavor Restaurant (individual)

长寿粥Longevity porridge

第四名：昭平县小都城

Fourth place: Xiaodu City, Zhaoping County

张飞发怒（猪眼粥）Zhang Fei gets angry (pig eye porridge)

第五名：故乡茶业

Fifth place: Hometown tea industry

养生红枣木耳黑米粥Health preserving jujube fungus black rice porridge

第一名：何磊（个人）

First place: he Lei (individual)

灰水粽Grey water zongzi

第二名：李华友（个人）

Second place: Li Huayou (individual)

古莲老坛酸品系列Gulian laotan acid series

第三名：何磊（个人）

Third place: he Lei (individual)

黄姚豆豉粉 Huangyao Douchi powder

第四名：何磊（个人）

Fourth place: he Lei (individual)

灰水糍Huishuici

第五名：东江渔村

Fifth place: Dongjiang fishing village

文竹鲜笋伴山菇 Fresh asparagus shoots with mushroom

第六名：何磊（个人）

Sixth place: he Lei (individual)

千层糕 Thousand layer cake

第七名：蔡雪桃（个人）

Seventh place: Cai Xuetao (individual)

蔡姐秘制黄皮糖 Sister Cai secretly makes yellow candy

第八名：肖玉如（个人 ）

Eighth place: Xiao Yuru (individual)

艾叶糍粑 Aiye Ciba

第九名：故乡 潘庆伟

Ninth place: Hometown pan Qingwei

故乡大肚糍 Hometown Dadu Ci

第十名：故乡 潘庆伟

10th place: Hometown pan Qingwei

故乡鸡颈粉 Hometown chicken neck powder

第一名：昭平小都城的

First place: the capital of Zhaoping

四方围城（北陀豆腐酿）Sifang Siege (Beituo tofu stuffed)

第二名：绿源山庄

Second place: Lvyuan Villa

黄姚豆腐酿 Huangyao tofu stuffed 

第三名：黄姚味道餐厅古贵杨

Third place: Huangyao Flavor Restaurant Gu Guiyang

功夫茶焖五花肉 Braised pork with Kung Fu Tea

第四名：大吼生态渔村

Fourth place: DAHAO ecological fishing village

酸鱼肉 Sour fish

第五名：昭平县永利街新野食府

Fifth place: Xinye restaurant, Yongli street, Zhaoping County

瑶山藤豆腐 Yaoshan rattan tofu

第六名：昭平君悦假日酒店

Sixth place: Zhaoping Grand Hyatt Holiday Inn

青梅扒水鸭 Braised duck with green plum

第七名：东江渔村

Seventh place: Dongjiang fishing village

塘山香扣肉 Tangshan braised pork

第八名 ：美羊羊农庄

Eighth place: meiyang farm

白切羊腿 White cut lamb leg